Dinner Menu
Spring seasonal menu by Chef Juraj Dado
Appetizers
Escargot
Sauteed escargot, pancetta lardons, parsley butter, grilled baguette | 19.95
Tuna Tartare
Calamansi and orange juice, fresh chilli, sesame oil, sesame nori croutons | 23.95
Grilled Wild Shrimp
Mango chilli puree, citrus and fresh herb salsa | 21.95
Scallops
Pan seared scallops, pickled shimeji mushrooms, caramelized baby carrots, celeriac puree,
caper vinaigrett | 19.95
Foie Gras Pate
Mango jelly, candied grapefruit segments, Madeira reduction, toasted brioche | 22.95
Salads
Crab & Avocado
Dungeness crab, avocado, cucumber, Candyland cherry tomato, lemon dill aioli, greens | 21.95
Burrata Salad
Creamy burrata, heirloom tomatoes, mixed spring greens, balsamic vinaigrette | 20.95
Chickpeas & Goats
Chickpea, goat feta, Kalamata olives, roasted red peppers, shaved carrots, zucchini, zesty hummus, arugula, mint vinaigrette | 19.95
Grilled Caesar
Grilled romaine hearts, creamy Caesar dressing, shaved Parmesan, crushed croutons | 17.95
Soups
SSG Signature Seafood Chowder
15.95
Soup of the Moment
13.95
Pasta
Chicken Gnocchi
Roasted red peppers, garden peas, broccoli, creamy tomato sauce, Parmesan tuile | 35.95
Crab Ravioli
Tomato bisque, fresh herbs, baby spinach, drizzled with olive oil | 38.95
Lobster Tail Tagliatelle
Grilled lobster tail, lemon garlic butter, blistered baby tomato, garden peas | 41.95
Spring Vegetables Pappardelle
Garden green peas, asparagus tips, green beans, cream and Parmesan sauce, shaved Parmesan | 33.95
Main Courses
Filet Mignon
Grilled AAA beef tenderloin, Pommes Anna, Lyonnaise onions, sauteed green beans, celeriac puree,
braised leeks, red wine reduction | 56.95
Halibut
Poached halibut, potato puree, garden green vegetables, sauteed spinach,
red pepper puree, lemon butter | 49.95
Duck Confit
Cinnamon & thyme confit duck leg, spiced yam mash, sweet & sour spring cabbage, split green beans, cranberry jelly, duck reduction | 45.95
Grilled Rack of Lamb
Rosemary & mint marinated lamb, roasted baby potato, scorched baby tomato, grilled broccolini, roasted carrots, demi glaze | 56.95
Chicken Breast
Pan seared breast of chicken, creamy lemon mashed potatoes, butter poached baby carrots,
asparagus, broccolini, pan juices | 39.95
Pork Tomahawk
Grilled pork tomahawk, potato gratin, charred broccolini, baby carrots, morel mushrooms,
apple cider & pork reduction | 45.95
Venison
Grilled loin of venison, potato fondant, spring green vegetables, blueberry compote, pink peppercorn reduction | 49.95
